MICROBREWERY CREATED IN 2012
We make natural and quality craft beers, without filtering or pasteurizing.
A project started from scratch where the evolution of the beers and the people who make it possible predominate, Josep, David and all of you friends and customers. Together we advance in the world of beer culture and day by day we expand our knowledge and experiences.
QUALITY AND MAXIMUM TASTE
WHAT DIFFERENTIATES US
SELECTION
We work with the best local raw materials to achieve exceptional beers.
WARRANTY
With rigorous control of the process and good traceability, we guarantee that the beer reaches the glass in optimal conditions.
MATURATION
No hurry please, in the fermentation we do not command but the yeast. Every good beer needs its maturation time.
FLAVOR
Our beers provide an infinite number of nuances and flavors to discover with unique organoleptic properties for each one.
Josep Sala
Ingeniero Agrónomo
Máster MBA en empresas agroalimentarias
David Romero
Ingeniero Agrónomo
Máster en ciencia y tecnología cervecera
DISCOVER THE FAMILY
ABOUT US
We are 2 agronomists trained at the UDL, and once we finished our studies we decided to unite our knowledge and passion for craft beer in a common project. At this time the beer culture began in our country, since then we have seen and experienced how the sector has grown, consolidated and professionalized.
OUR CREATIONS
BEERS
HOPPY
Bitter and aromatic
TRIBES
Blonde and Malty
ABADIA
Roasted and complex
EXPERIMENTAL
Limited Editions
KNOW OUR BREWERY
GUIDED VISITS
During the last years we have seen how the beer culture in our country is increasing, every day more people are passionate about craft beer. For this reason we open the doors of our brewery to learn the secrets of this drink that we have enjoyed so many times.
WHAT DOES THE VISIT CONSIST OF?
Explanation of the raw materials and the craft beer production process, ending the visit with a beer tasting accompanied by snacks.
Price: €4/pax (min. 4 people)
ALWAYS BY APPOINTMENT
